How was everyone’s Thanksgiving? Ours was pretty low key. All our family lives out of state and we weren’t able to afford to fly anywhere for Thanksgiving this year. It was probably for the best we didn’t plan anything because it snowed and iced here for most of the week and flight cancellations were a mess. Hubby had most of the week off work, so we took the time to deep clean our house and get some indoor projects finally crossed off our to-do list.
Meal Plan Monday 11/30-12/6
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This meal plan is designed to feed approximately 4 adults at each meal or two adults with lunches left over. Feel free to double or add to it as needed. **You’ll need to open it with the free Adobe Reader App (Android or iOS) to be able to use the check boxes on mobile, so install that first if you don’t have it already.**
Monday: My Turkey and Stuffing Meatloaf Muffins with Cranberry Glaze (gluten-free option) – using up leftover holiday stuffing!
Tuesday: My Mini Mushroom, Feta and Spinach Frittatas (gluten-free, vegetarian)
Wednesday: My Parmesan Rind and Pancetta Corn Chowder (gluten-free if using gf cream of soup, vegetarian option)
Thursday: One Pan Cabbage and Sausage Skillet with Rice from Well Plated (gluten-free)
Friday: Pizza Night! Garlic Bread Pizza from Mommy Hates Cooking (gluten-free if using gf french bread)
Saturday: Date Night – Eat Out.
Sunday: Y.O.Y.O. (You’re on your own.)
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