Description
A wonderful Fall muffin recipe that only takes two ingredients.
Ingredients
Scale
- 1 box Betty Crocker Cinnamon Streusel Muffin Mix
- 1 can Pumpkin Puree
Instructions
- Preheat oven to 450 degrees and grease or line a 12 cup muffin tin.
- Combine the can of pumpkin and the packet of muffin mix in a medium bowl until batter is blended.
- Fill each cup 3/4 full of muffin batter.
- Sprinkle streusel topping on each muffin and press into the batter until the surface is flat.
- Bake for 15 minutes or until a toothpick inserted in the center comes out clean.
Notes
- You can substitute almost any type of cake mix into this recipe and come up with different flavor combinations.