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Pumpkin Pie Spice

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  • Author: Stephanie Powers
  • Prep Time: 5
  • Total Time: 5 minutes

Ingredients

Scale
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg

Instructions

  1. Combine spices well in a small bowl or jar.
  2. Use immediately or store in an airtight container for up to 6 months.
  3. Yields 2.25 teaspoons. Recipe can be doubled or tripled as desired.

Notes

  • Increase quantities of individual spices to suit your preferred tastes.
  • Gluten-free: This should be gluten-free. Check your spice jars.
  • Vegetarian/vegan: This should be vegan.