Description
Oven Baked Eggs-the perfect way to make breakfast for a large group this holiday season.
Ingredients
Scale
- 12 eggs
- salt and pepper to taste
Optional Toppings
- diced veggies
- cheese
- ham/bacon
- herbs/spices
- salsa/hot sauce
Instructions
- Preheat oven to 350.
- Spray muffin tin or whoopie pie pan with cooking spray.
- Crack 1 egg into each well. If you want scrambled egg, pierce and scramble each egg with a fork. Add toppings if desired.
- Bake for 8-10 minutes. Timing will depend on how runny you like your yolks.
- Slide a spatula under each egg to loosen it from the pan and serve while hot.
Notes
- Gluten-free: These are gluten free.
- Vegetarian: These are vegetarian if you use vegetarian toppings.
- Paleo: These are paleo.