Ingredients
Scale
- 1 Tablespoon olive oil
- 1 medium shallot, diced
- 1/2 green bell pepper, diced
- 1 lb. ground turkey
- 1 Tablespoon tomato paste
- 1 8 oz. can tomato sauce
- 1 8 oz can crushed pineapple
- 2 Tablespoons brown sugar
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon apple cider vinegar
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Hawaiian rolls (for serving)
Instructions
- In a large pan over medium heat, cook the shallots and green peppers in the olive oil, stirring occasionally, until they have begun to soften. About 5 minutes.
- Add the ground turkey and cook over medium high heat until it has cooked through. About 8 minutes.
- Reduce the heat to medium low, add remaining ingredients into the ground turkey (tomato paste, tomato sauce, pineapple, brown sugar, Worcestershire sauce, apple cider vinegar, ginger, salt and pepper), stir until well combined, and simmer until the sauce begins to thicken, about 10 minutes.
- Serve on Hawaiian rolls.
Notes
- Gluten-free: This is gluten-free if you swap the hawaiian rolls for your favorite gf bun and use gf Worcestershire sauce.
- Vegetarian/vegan: Swap the turkey for some vegetarian “meat” crumbles.
Nutrition
- Serving Size: 6