Description
A quick recipe for cornbread in the microwave
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix
- 1 egg
- 1/3 cup + 2 Tbsp milk
- 1 (13oz) can of Mexican-style corn (drained)
Instructions
- Grease an 8-9″ microwave-safe dish.
- Prepare as package directs adding the additional 2 tablespoons of milk and the can of mexicorn.
- Pour mixture into the prepared dish.
- Microwave for 8 minutes at Power Level 7 (med).
Notes
- Microwaves vary, so you may need to continue microwaving in 15 second intervals.
- This cornbread recipe also works well with the addition of chopped jalapeños or shallots.
Nutrition
- Serving Size: 8