Ingredients
Scale
- 1 lb of my Perfect Pizza Dough (or your favorite dough)
- 1 cup of your favorite charcuterie ingredients (dried meats, olives, peppers, etc.)
- 1 cup of your favorite cheesees (mozzarella, parmesan, ricotta, goat cheese, etc)
- 2 tsp Italian herbs
- 1 tbsp olive oil.
- Marinara sauce (for serving.)
Instructions
- Preheat oven to 425.
- Roll out pizza dough into one large oval or 2 smaller circles.
- Top half the dough (lengthwise) with your favorite ingredients starting with cheese, then the meat, and then veggies, leaving a small border around the edge for sealing the dough. Sprinkle with Italian herbs.
- Fold the other half of the dough over the top to form a pocket and crimp the edges with a fork.
- Brush the top with olive oil and back for 15 minutes (one large calzone) or 10-12 minutes (2 smaller calzones.)
- Serve with a side of marinara.
Notes
- Gluten-free: Use gluten-free dough and ingredients.
- Vegetarian: Use vegetarian ingredients.
Nutrition
- Serving Size: 4