Description
Scratch-made black bean burgers with the perfect burger texture.
Ingredients
Scale
- 1/2 onion, diced (or instant onions)
- 2 15oz cans black beans, rinsed and well drained
- 1 6.5oz can mushrooms
- 1/4 cup flour
- 1/4 cup oats (or breadcrumbs or crumbled bread used)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp seasoned salt
- 1/2 tsp powdered ranch dressing mix
- salt and pepper to taste
Additional
- oil for frying
- Burger buns and toppings
Instructions
- Sautee the onions till soft, about 3-5 minutes.
- In a medium bowl, mash the black beans with a potato masher or fork until mostly smooth. (You want some bean chunks to add texture.
- Add sauteed onions and the rest of the ingredients to the black beans, adding the flour a few tablespoons at a time to combine well. Mixture will be thick.
- Form bean mixture into 6 patties, approximately ½ inch thick.
- Fry patties in a small amount of oil until slightly firm, about 3 minutes per side.
Notes
- Makes 6 patties
- Gluten-free: Use gf flour and certified gf oats
- Vegetarian: These are vegetarian
- Vegan: Leave out the powdered ranch mix.