Did you know that in Chile it's tradition to eat a spoonful of lentils at midnight on New Year's Eve for a year filled with work and money? I've got you covered for this New Year's Eve with a lentil recipe I brought back from Spain. I promise you'll want more than just a spoonful. As some of you know, I spent this past summer studying abroad in Cádiz, Spain and living with a host family. ...