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Sustaining the Powers

Tales From My Test Kitchen

brunch

Tomato, Basil, and Mozzarella Egg Bake (Strata)

May 23, 2016 by Steph Powers 3 Comments

This Tomato, Basil, and Mozzarella Layered Egg Bake (Strata) is a cross between a fritatta and a bread pudding. Super cheap and you'll definitely impress your guests!

This Tomato, Basil, and Mozzarella Egg Bake (Strata) is a cross between a fritatta and a bread pudding. Super cheap and you'll definitely impress your guests! Some of my favorite recipes involve pulling random bits from the fridge and transforming them into something quick and delicious. I also REALLY love breakfast for dinner. My normal breakfast is a chai protein shake or some yogurt and ...

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Filed Under: Breakfast, Gluten-Free, Party, Recipes, Simple, Vegetarian Tagged With: basil, breakfast, brunch, eggs, mozzarella, strata, tomatoes

Oven-Baked Eggs – Easy Eggs For Your Holiday Brunch

November 20, 2014 by Steph Powers 7 Comments

Oven-Baked Eggs-the perfect way to make breakfast for a large group this holiday season. I don't know about you, but we always end up trying to make breakfast for a hungry crowd on Thanksgiving morning. Usually everyone wakes up in time for the Macy's Thanksgiving Day Parade, and we all camp out and watch while eating brunch. My dad is a master egg chef, but it can get tricky to make a large ...

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Filed Under: Gluten-Free, Recipes, Sides, Simple, Vegetarian Tagged With: baked eggs, brunch, eggs, entertaining, gluten free, paleo, simplify entertaining

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Welcome!

I'm Stephanie. I'm an Austin, Texas native living in Denver, Colorado who blogs about my favorite Tex-Mex and travel-inspired recipe creations, food photography tech resources for bloggers. I want to make it easier for you provide sustenance to your family and show hospitality to others. Click here to learn more about me.

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