Time to Retro Re-pin Party!
How did Tuesday get here again so fast? Spring is flying by, and I feel like a caged bird who has finally been set free after a long time indoors. Now that winter is over, I’m having a hard time staying inside and working on my computer. I’ve got a hammock in my backyard and a new garden to tend, so you bet I’m blogging this from outside. I predict a lot of grill and lemonade recipes will be popping up soon!
Here’s what I’ve been up to this week:
This Sweet Corn and Green Chile Tamale Pie is my favorite way to get all the tamale flavor without all the filling and steaming. You can dive right into the puddles of cheese!
The Retro Re-pin Party is a quick, weekly link party where you can share some of your older (or “retro”) pinned blog posts and give them some new exposure while growing your Pinterest reach through re-pins.
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My Feature This Week:
I have eaten many an empanada (yum!!), but have never actually made one myself. The recipe doesn’t actually look nearly as intimidating as I thought they might be. And boy does the flaky crust look awesome! I’m going to have to add these to my meal plan soon. (Though pie pastry and I have a long, unhappy history in the dry climate of Colorado, so I may cheat and use store-bought crust.)
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