Welcome back to the Retro Re-pin Party!
My post is a tad bit late today (Shhhh, please don’t tell anyone) because I just spent 5 hours driving around town in search of 5 sheets of plain white foam core board to make a DIY light box. After lucking out at Joanns, Michaels, Office Max, Office Depot, Staples, and Walgreens I FINALLY found some at a Wal-Mart that was nowhere near where I started my search. Then I got stuck in traffic all the way back from South Denver. (I-25 is the worst at rush hour y’all.) Have you ever had to search all over town for something?
I am super duper excited to see what you have to post this week! Do you have some great trick or treats, recipes, decorations, party ideas fall activities,, crafts, or how-tos for us today? I can’t wait to see what you share with us down below in the linkup!
Crocktober is still going strong around here. (Though my Crock-Pot lid decided to pop its handle last week in protest against being used every day this month.) This week I shared my favorite slow cooker chicken tortilla soup. It doesn’t get any more Tex-Mex classic than that!
My favorite posts from last week have to be:
These Avocado Milk Buns from Giovanna at Love, Thyme and Honey
I don’t know about you, but this time of year has me really wanting to bake from scratch. Bread and pizza dough are some of my favorites. She substituted avocado for the butter in these healthier milk buns and I’m just fascinated that you can do that. I can’t wait to try making them!
This clean eating Apple Pie With Caramel from Lucie at Win-Win Food
I love that it’s gluten-free and vegan with an… Continue reading
This is the fourth week of Crocktober recipes for 2014. Recipes for this week are:
Chicken Tortilla Soup, Slow Cooker Red Beans and Rice, Teriyaki Sliders, and Crockpot Artichokes
Can you believe we’re on week 4 of Crocktober already? I’m not sure I’m going to be able to go back to regular cooking after this month is over. Do you think we can make Crockember a thing? In case you’re just tuning in, this month is Crocktober in the Powers household. We’ve been cooking 4 meals a week in our slow cooker and I plan to continue for the rest of the month. Each Monday I will be posting 4 recipes along with a complete grocery shopping list.
This week I have a slow cooker chicken tortilla soup for you. Over the weekend we had a whole house full of friends staying with us for our own version of Octoberfest. I was challenged to use my Crock-Pot to make dinner for 10 people, each of which has different spice preferences, one gluten-free eater, and one dairy allergy. I also didn’t want to have to go shopping. I scavenged my pantry and realized I didn’t make my chicken enchiladas a few weeks ago. Those were pretty much all the ingredients I needed to make this easy chicken tortilla soup! I love that you get all the classic Tex-Mex flavors of chicken enchiladas and then you get to add all sorts of yummy things on top of the soup. Can you say tons of cheese please? Everyone had a blast getting to add their own style to their soup and gobbling it up with chips. The whole table fell silent for a… Continue reading
This is the third week of Crocktober recipes for 2014. Recipes for this week are:
Skinny Slow Cooker Chicken Tikka Masala, Crock-Pot Sweet and Sour Chicken, Creamy Chops with Veggies, and Slow Cooker Chicken Pot Pie Soup.
Welcome back to another week of Crocktober! Have you all been enjoying this month as much as I have? I’ve been loving the money-saving and time-saving advantages of using my slow cooker to make dinner each day, and my husband has been loving having a new recipe for dinner each night. In case you’re just tuning in, this month is Crocktober in the Powers household. We’ve been cooking 4 meals a week in our slow cooker and I plan to continue for the rest of the month. Each Monday I will be posting 4 recipes along with a complete grocery shopping list.
This week I’ve created a lightened up recipe for Slow Cooker Chicken Tikka Masala to share with you. If you’ve ever made (or considered making) tikka masala you’ve probably looked at some crazy complicated recipe and then picked up a jar of pre-made sauce off the shelf instead. Well, I’m here to tell you that it can be super easy! The hardest part of this recipe is dicing the chicken and stirring. The recipe is down at the bottom of the post along with this week’s Crocktober meal plan and shopping list.
I’m writing this post a little later than I usually do because tonight was the season 5 premiere of the Walking Dead. If you’ve been reading my blog for a while, you’ll know that we host a weekly Walking Dead dinner and watch party during the primetime tv season. It’s usually a pot luck… Continue reading
Today is my 1 year blogging anniversary!
The last year has been quite the adventure around here. When I started blogging last year just to document my recipes, I had no idea that I would go from 10 hits a month (which were probably just my mom and husband) to over 5,000 hits per month with many photos featured on some major foodie sites and blogs. I have learned so much over the last year – photography, social media, cooking, writing, promotion, coding, design – bloggers wear a lot of hats. You can tell from the photos below that I’ve grown a lot as a photographer:
I have also met a lot of great blogging friends and readers. So many people, both online and offline, have encouraged me, helped me, taught me new things, shared my recipes on their blogs or social media, left a comment, sent me an email, made one of my recipes, or stopped by to view my latest post. Thank you! Thank you! Thank you! I really do appreciate every single person who stops by.
I checked my stats, and over the last year these posts have been my 5 most popular. If you haven’t seen them yet, go check them out!
What has been your favorite Sustaining the Powers recipe? What are you hoping to see more of here? Let me know in the comments or drop me a line on social media. I’d love to hear from my readers about what YOU want!
Thanks for celebrating with me!
This is the second week of Crocktober recipes for 2014. Recipes for this week are:
Rosemary Mushroom Pot Roast, Creamy Pesto Chicken, Loaded Baked Potato Soup, and Spaghetti Squash with Meatballs
Fall is in the air! With the start of October the weather (in Denver at least) starts to change and it’s a great time to pull out the Crock-Pot. This month is Crocktober in the Powers household. We’ve been cooking 4 meals a week in our slow cooker and I plan to continue for the rest of the month. Each Monday I will be posting 4 recipes along with a complete grocery shopping list.
On to the Recipes:
I’ve listed each recipe’s ingredients directly below it and here is the
Crocktober 2014 Week 2 Printable Shopping List
Click the photos to get the complete recipes and don’t miss my family-pleasing pot roast recipe at the bottom.
Crockpot Creamy Pesto Chicken by The Frugal Girls
(Serves 4-5, gluten-free)
- 4 – 5 Boneless Skinless chicken breasts, thawed
- 1 cup Pesto
- 3/4 cup Sour Cream
Crockpot Spaghetti Squash with Meatballs by I Wash You Dry
(Serves 4, gluten-free if using GF meatballs)
- 1 medium to large spaghetti squash, washed
- 1 jar of spaghetti sauce, your preferred flavor (more if desired)
- 3 cups of frozen meatballs
Slow Cooker Loaded Baked Potato Soup by Amuse Your Bouche
(Serves 4, Gluten-free, vegetarian)
***Note: I converted the measurements below from metric, so the linked recipe will show different quantities.***
- 2.2lbs potatoes (around 5 medium potatoes)
- 2 cups vegetable stock
- 1 onion, diced
- 4 cloves garlic, minced
- 1/2 cup cheddar cheese, grated
- 2 Tablespoons butter
- Black pepper
- Toppings of your choice: I used cheese, bacon, and corn